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The human intestines are inhabited by billions of
beneficial or "friendly" bacteria together with some candida yeast and
"unfriendly" bacteria and parasites in a ratio of approximately 85 to 15.
These bacteria and yeast, which are mostly located in the
colon, aid in digestion by fermenting substances that were not digested in the
small intestine and by breaking down any remaining nutrients.
Candida yeast is a normal and necessary part of our
digestive tract as one of its functions is to destroy harmful bacteria and
parasites and keep them in check.
However, when the intestinal tract is repetitively
exposed to toxic substances the 85 to 15 ratio of good bacteria becomes
imbalanced and the yeast becomes pathogenic and overtakes the good bacteria.
This is known as
intestinal dysbiosis.
Americans are the most fungally infected in the world
which has now reached epidemic proportions. It is often an underlying condition
in many diseases. Such overgrowth of fungi, also referred to as "systemic
candida" or "candidiasis," now affects nearly 50 percent of the population and
is no longer simply the cause of "female yeast infections." It now occurs in
equal numbers of men and women.18
Chronic fungal infections are one of
the most common, and most under-diagnosed, health disorders today!
Symptoms of a Fungal Infection
The following "dirty dozen" symptoms may be a sign of a
systemic fungal infection, or "candidiasis," an intestinal invasion of fungus
that can result in serious health problems if left untreated:
1. Skin rashes (moist red patches anywhere on the
body), athlete's foot, ringworm or jock itch.
2. White patches in the mouth or on the
tongue.
3. Irritable bowel syndrome (IBS) in which
abdominal pain or discomfort is associated with a change in bowel pattern.
4. Chronic sinus problems.
5. Gluten intolerance and/or food allergies.
6. Increased asthma problems.
7. Increased chemical sensitivities.
8. Excess gas, bloating, and/or chronic
heartburn.
9. Chronic fatigue, body aches, and/or
general weakness.
10. Decreased concentration an/or memory
loss.
11. Irritability and agitation.
12. Excessive craving for sweets.
What causes fungal infections, and why have they become so
rampant during the past decade?
Those "Gremlins" in our digestive tract!
As previously stated, yeast is a normal and necessary part of
the micro-organisms that populate our digestive tract. Probiotic flora or
"friendly" bacteria keep the candida yeast in check, until . . . .
you take an antibiotic
which kills off the "friendlies" but not the candida because it hides in the
lining of the intestinal tract. With the good bacteria wiped out, the candida
takes over!
Remember the movie "Gremlins" where they were harmless,
friendly little critters until you fed them after midnight - at which point they
morphed into devious, destructive creatures that caused havoc? Candida yeast
behaves in a similar fashion!
Like Gremlins, when candida gets "fed" it takes over
and morphs into pathogenic fungi which produce rhizoids, or tentacles, that bore
into the intestinal walls causing microscopic holes. These holes
compromise the immune system by allowing toxins, undigested food particles and
bacteria to enter the bloodstream - a condition known as Leaky Gut Syndrome.
And what does candida thrive on -
sugar, loads of
sugar! It is, after all, a sugar-fermenting organism. And the average person
today consumes about 130 pounds of sugar a year19
in the form of diet drinks, dried fruits, sodas, alcohol, and refined
carbohydrates such as sweet rolls, ice cream, jam and jellies, pastries, white
bread and white rice.
Processed and prepared foods
- so prevalent in today's busy workday environment - promote systemic fungal
infections as they contain preservatives which are themselves antibiotic and
kill off friendly bacteria.
Stress also
destroys the vital balance of beneficial bacteria and can seriously compromise
our immune system. And most people today live stressful lives. Minimize the use
of alcohol, caffeine and tobacco as these substances deplete the body's
anti-stress hormones.20
Likewise,
anti-inflammatories,
such as prednisone, as well as aspirin, ibuprofen (Motrin, Advil, Nuprin),
fenoprofen (Nalfon), and related NSAIDS contribute to weakening the adrenal
gland which is responsible for enhancing the immune system against fungi.21
Many of the "autoimmune diseases" - a condition where the
body's immune system attacks its own tissue - may be the result of "leaky gut
syndrome" cause by pathogenic fungi.
Could there be direct
correlations between a systemic fungal infection and many auto-immune diseases for which medical science has no specific cause, no known prevention, and no
cure?
Many auto-immune diseases share the same symptoms and are
ameliorated by similar remedies. Consider:
Many systemic fungal infections go unchecked and
undiagnosed.
Or are they perhaps being diagnosed as RA, "allergen
attacks," gluten intolerance, chronic sinus infection, or fibromyalgia?
Rheumatoid arthritis (RA) is a chronic inflammatory disease where the
body's immune system attacks its own tissue. Clinical studies show individuals
with RA have increased intestinal permeability to dietary and bacterial antigens
as well as alternations in bacterial flora.22
Generally, RA is not found in societies that eat a more
primitive diet of whole foods, vegetables, and fiber and is found at a
relatively high rate in modern societies consuming a diet rich in refined sugars
and carbohydrates - the very foods preferred by fungi. 23
Food allergies and allergens. Any substance, foreign to the body, will
provoke an immune response. We also know that allergens are chemical compounds,
commonly proteins, which cause the production of antibodies and hence and
allergic reaction. We also know that a systemic fungal infection, if left
unchecked, can result in compromise of the stomach lining and result in "leaky
gut syndrome."
Celiac Disease (Gluten Intolerance) is triggered by
gluten proteins from wheat in susceptible people. Again, medical science has no
specific cause as to its onset, no known prevention, and no cure. A recent
study, however, shows that the cell walls of candida contain the same protein
sequence as wheat gluten and may trigger or stimulate Celiac Disease!24
Chronic Sinusitis is an inflammation of the nasal
sinuses commonly known as a sinus infection. About 37 million Americans suffer
form sinus infections each year and its prevalence is on the rise - indicating
that the common treatment methods are missing the root cause of the problem.
Most cases of sinusitis are treated with antibiotics, which
unfortunately, help cover up symptoms in the short-term but are a disaster when
used on an ongoing basis. The reason is simple. A sinus infection is not
really an infection at all!
Researchers have found that most cases of chronic sinusitis
are not caused by infection but are actually an immune disorder caused by
fungus. The researchers (Mayo Clinic Proceedings, Sept. 1999) discovered
that fungal organisms were present in the mucus of 96 percent of patients who
had surgery for chronic sinusitis.
Other studies have determined that a fungicide was effective
in decreasing inflammation and nasal swelling among participants suffering from
chronic sinusitis.25
Fibromyalgia
means pain in the muscles, ligaments, and tendons - the soft fibrous tissues in
the body. While the severity of symptoms fluctuates from person to person, this
disease resembles a post-viral state. This similarity is the reason many experts
believe that fibromyalgia syndrome (FMS) and chronic fatigue syndrome (CFS) may
actually be the same condition.
Irritable Bowel Syndrome (IBS)
symptoms are found in approximately 40 to 70 percent
of fibromyalgia patients. Gastro-esophageal reflux disease or GERD also occurs
with the same high frequency.
A Word about Probiotics
The normal human digestive tract contains about 400 types of
probiotic bacteria that reduce the growth of harmful bacteria and promote a
healthy digestive system. The largest group of probiotic bacteria in the
intestine is lactic acid bacteria, of which Lactobacillus acidophilus is
the best known.
While probiotics are important because they restore the
"friendly" bacteria to the gut, they cannot do their job until the pathogenic
fungi have been destroyed and eliminated. Otherwise, the patient is merely
feeding the "friendlies" to the "gremlins."
Additionally, parasitic infections are on the increase
because of changes in our lifestyles that have occurred over the last few
decades. Dangerous intestinal parasites, called protozoa, are ingested
every day from foods purveyed by sidewalk vendors, unclean restaurant kitchens,
contaminated water, and uncooked food that has not been properly washed.
Imported produce and immigrants from countries where sanitation is sub-standard
contribute to the spread!
Taking probiotics is not recommended while under
treatment for parasitic infestations because "friendly" bacteria are also "food"
for protozoal parasites.26
It is a safe bet if pathogenic fungi have overtaken the
friendly bacteria there will also be considerable protozoal parasites in the gut
as well.
Natural anti-fungal herbal based
medicines, such as Factor Two: Bactrol-C, are very useful in the treatment of
fungal infection because they can enter the blood stream where probiotics
cannot.27
This is vital if the fungus has penetrated the lining of the
intestines and has traveled throughout the body. Further, Factor Two:
Bactrol-C kills parasites as well as pathogenic fungi.
Recommendations to eliminate systemic fungus and restore
health and vitality:
(1) Take the therapeutic dosage of 4 capsules of
Factor Two: Bactrol-C with meals for a minimum of one month or as directed
by your health practitioner.
(2) Begin taking a probiotic such as acidophilus
following the therapeutic course of Factor Two: Bactrol-C.
(3) The patient may take a digestive aid such as
Factor Seven: Digestin which will help normalize gut flora and pH balance.
(4) A depressed immune function is the
underlying cause of fungus infections, therefore the patient should consider
taking a natural immunity booster such as Factor One: Bio-Immunizer.
(5) Avoid the use of corticosteroids, antibiotics or
oral contraceptives until "friendly" bacteria has been restored.
(6) Practice stress reduction and relaxation
techniques such as meditation, yoga, or just taking a quiet walk. exercise is
also important for reducing the stress that takes a high toll on the immune
system. When pushed for time, consider taking Factor Six: Sommaserene, a
non-narcotic stress reducer and natural calmative.
(7) Avoid aged cheeses, chocolate, dried fruits,
simple carbohydrates and sugars in all forms. Candida thrives in a sugary
environment.
(8) Avoid excessive use of alcohol, coffee,
antacids, and tobacco.
(9) Avoid processed and prepared foods which
contain preservatives which kill "friendly" bacteria. Such foods include bacon,
ham, sausage, hotdogs, and sandwich meats.
(10) Consume as much raw foods as possible
including fresh salads, vegetables, and fresh fruit (in moderation as fruit
contains sugars).
(11) Consume brown rice, millet and yogurt
(sugar free) while avoiding fried foods and fats.
(12) Use a new toothbrush every thirty days
to prevent re-infection.
(13) Keep all body parts clean and dry. In general,
fungus needs moist, undisturbed areas to grow.
(14) Increase fiber consumption. Fiber is
nature's broom which cleans out the intestines and keeps toxic substances from
being absorbed. Consider taking Factor Eight: Natura Cleanse.
(15) Attempt to maintain a healthy weight.
Ideal body fat percentage for men should fall between 18% and 26%. For women,
body fat should fall between 26% and 32%.
(16) For women: Avoid pantyhose and tight
under things made of synthetic fabrics which reduce air circulation at the
vagina, causing over-warmth and perspiration.
FACTOR
TWO FORMULATION
Four Capsules Equal:
Calcium
ascorbate (non-acidic form of Vitamin C)
Chamomile (flowers) Standardized to 1% Apigenin
Dried aqueous Sage leaf standardized extract
N-Acetyl Cysteine
Active Horopito™ (Pseudowintera
colorata extract)
Anise seed (Pimpinella anisum)
Other Ingredients: Biozyme-10™
proprietary formulation of digestive enzymes for rapid assimilation. |
500 mg
360 mg
320 mg
240 mg
172 mg
172 mg
190 mg
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