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BETAINE HCL is hydrochloric acid derived from beets. Hydrochloric acid (HCL) is our body's
first line of defense against disease causing microbes. Low HCL levels open the
possibility of food poisoning and dysbiosis (toxic bacteria) along the digestive tract.1
Many individuals with rheumatoid arthritis (RA) are deficient in stomach acid and other
digestive factors. Low levels of HCL were found in 32 percent of people tested with RA.2
As we age the parietal cells in the stomach lining produce less hydrochloric acid. Half of
all people over the age of 60 have hypochlorhydria (low stomach acid).3
Supplementation with Betaine HCL with meals will aid in protein digestion and possibly
reduce food sensitivities through improved digestion.4
BROMELAIN, the protein digesting enzyme of the pine-apple, has been shown to be an
effective anti-inflammatory agent in both clinical studies and experimental models.5,6
The proteolytic enzyme of bromelain has also been demonstrated effective in inhibiting
platelet aggregation, improving angina pain, reducing blood pressure and in breaking down
atherosclerotic plaques.7,8
The effect of orally administered bromelain on the reduction of
swelling, bruising, healing
time and pain following various injuries and surgical procedures has been demonstrated in
several clinical studies.9,10
Bromelain enzyme appears indicated in the treatment of varicose veins. Vein walls are an
important source of plasminogen activator, which promotes the breakdown of fibrin. Veins
that have become varicosed have decreased levels of plasminogen activator. Bromelain acts
in a similar manner to plasminogen activator to cause fibrin breakdown.11
PAPAIN (vegetable pepsin) is a protease or protein-digesting enzyme from papaya which has
been shown to digest wheat gluten and render it harmless in celiac disease subjects.12
Papain also exhibits anti-ulcer action while it helps relieve indigestion. A research team
found that animals pretreated with papain were significantly more resistant to
stress-induced ulcers than untreated animals.13
AMYLASE, from aspergillus plants, digests carbohydrates (starches) into simple sugars
(glycogen). This enzyme is vital as glycogen is the form in which glucose is stored in the
body for energy. Without sufficient amylase enzyme, fatigue and lethargy set in and sugar
craving increase. This imbalance may cause blood sugar levels to fluctuate.14
An amylase deficiency may also stress the pancreas and induce pancreatic disorders as this
organ must secrete pancreatic amylase into the small intestine to regulate maltose
disaccharides (simple sugars). This may induce and influence the incidence of diabetes,
high blood pressure, anemia, skin problems, kidney disease, and cancer.15
LIPASE, from castor beans, aids pancreatic lipase in digesting- dietary fats and breaking
them down into fatty acids and glycerol. Chronic pancreatitis and cystic fibrosis are the
most common causes of pancreatic exocrine insufficiency.16
A study showed a small dose of lipase from plant sources was as effective as a 25 times
larger dosage of conventional pancreatin in the treatment of malabsorption, malnutrition,
and steatorrhea due to pancreatic exocrine insufficiency. Unlike pancreatin, plant enzyme
lipase delivers enzyme activity in the broad PH range from 3 to 9 and safely digest fat in
pancreatic insufficiency patients.17
BANANA POWDER (concentrate) is high in fructoligo-saccharides (FOS). A study done in
chickens showed that FOS prevented the growth of salmonella, a prevalent form of food
poisoning in the United States.18
Further, British researchers found that banana powder thickened the stomach lining, as
opposed to aspirin and Tagamet, a commonly prescribed anti-ulcer medication, which
actually thinned the stomach lining.19
LAMINARIA, from brown kelp, is a rich source of vitamins, minerals, and important trace
elements such as iodine. This algae has been shown to possess numerous medicinal
properties, including antibiotic, antiviral, antimicrobial, and antifungal.20
LECITHIN (derived from soybeans), largely composed of the B vitamin choline, is needed by
every living cell in the human body. Cell membranes, that regulate which nutrients may
leave or enter the cell, are largely composed of lecithin. The protective sheaths
surrounding the brain are also composed of lecithin.21
Lecithin has been shown to make cholesterol more soluble, which aids in the reduction of
gallstone formation.22
Further, lecithin aids in the reduction of atherosclerosis by inhibiting platelet
aggregation and in removal of cholesterol from tissue deposits.23 This effect
is seen only with the polyunsaturated form, such as that derived from soybeans, and not
with the relatively saturated lecithin from eggs.
CHLOROPHYLL, a primary source of vitamin K, is "natures deodorant", and aids in
cleansing the bloodstream.24 It also possesses positive antibacterial action
and is soothing to in-flamed mucous membranes.25
L-CYSTINE is an important aid in the formation of skin and is important in detoxification.
It assists in the supply of insulin to the pancreas, which is needed for assimilation of
sugars and starches.26
INDOLES, from cruciferous vegetables, together with ISO-FLAVONES and
PHYTOSTEROLS,
from beans, are phyto-chemicals incorporated into Factor Seven: Digestin from Titan's
proprietary Biozyme-10 nutrient delivery system.
Indoles are powerful anti-carcinogens. Isoflavones inhibit estrogen from penetrating cell
membranes in breast and ovarian tissue; thus may decrease the risk or incidence of cancer
in these tissues. Phytosterols may inhibit some types of colon cancer.
FACTOR
SEVEN FORMULATION
Two Tablets Equal:
Betaine HCL (from beets)
Bromelain (Pineapple enzyme)
Papain (vegetable pepsin from papaya)
Amylase (aspergillus enzyme)
Lipase (castor bean enzyme)
Banana powder
Laminaria (from kelp)
Lecithin
Chlorophyll from alfalfa concentrate
L-cystine (amino acid)
Indoles (from cruciferous vegetables)
Isoflavones (from beans)
Phytosterols (from beans) |
225 mg
100 mg
50 mg
25 mg
25 mg
110 mg
270 mg
118 mg
10 mg
5 mg
1 mg
1 mg
1 mg |
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